Driftline
Coffee & Bakehouse
Coffee & Bakehouse
Open daily
6a to 2p
6a to 2p
Riverwalk Ave
Spokane, WA
Spokane, WA
Fresh from the oven · No. 01
Slow
Slow
mornings,
poured daily.
Small-batch espresso, bread baked before sunrise, and a corner table with your name on it.
See the drinksFirst coffee on us
From the bar
Every cup gets the slow treatment.
Honey Latte
double shot, local honey
$6
Cappuccino
dry foam, cocoa dust
$5
Cold Brew
20 hour steep, black
$5
Matcha
ceremonial, whisked to order
$6
From bean to cup
Roasted in small batches, four days before you drink it.
Green
Single origin, hand sorted
First crack
Sugars begin to caramelize
Full city
Where we stop. Sweet, not burnt
Rested
Four days, then ground to order
Today's board
Out of the oven
Cardamom morning bun$5
Kouign-amann$6
Sourdough, half loaf$5
Brown butter cookie$4
When they're gone, they're gone. Usually by ten.
From the counter
Baked and pulled fresh, all morning long.
Cardamom morning bunlaminated dough, orange sugar, out at 6$5
Honey oat lattedouble shot, local honey, no syrup needed$6
Sourdough loaf48 hour ferment, crackly crust$9
Brown butter cookiebittersweet chocolate, flaky salt$4